Blueberries
possess antioxidant properties and have a diverse range of micro nutrients.
This fruit exert a powerful cardio-protective effect due to the high
concentration of poly phenols. I took this recipe from donna hey’s fast fresh
and simple in TLC.
Ingredients
Butter- 100g
Sugar-1cup
Egg-1
Self-rising flour- 2 ½ cup
Baking powder-1tsp
Vanilla extract- ½ tsp
Milk-1/2cup
Blueberry-100g
Procedure
· Preheat the oven
to 180oC. Place the flour, baking powder and sugar in a bowl. Place
the oil, egg, milk and vanilla in a separate bowl and whisk to combine.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Add the blueberries and mix to combine.
·
Spoon the mixture
into 12 hole muffin tin lined with cupcake liners. Bake for 25-30 minutes or
until cooked when tested with a skewer.
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